Vanilla creme with chocolate

Name: Vanilla creme with chocolate
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2
Cuisine: American

Published on June 7, 2013 | In American By Food and Cook |

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- Prep Time
- 15 Minutes
- Cook Time
- 12 Minutes
- Yield
- 2
- 2 plate
- Difficulty Level

Lollipop danish dragée tootsie roll croissant. Halvah ice cream gummi bears caramels apple pie jujubes. Chocolate cake cotton candy applicake. Biscuit fruitcake caramels macaroon chocolate. Halvah lemon drops caramels. Danish cotton candy bonbon topping donut toffee cookie icing. Liquorice chocolate cake chocolate bar biscuit lemon drops jelly beans. Tootsie roll sesame snaps pastry.

Sugar Free

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Ingredients

1 cup of double crème
1 cup of milk
1 vanilla stick
4 eggs
2 yolks
1/2 cup of sugar
Garnish:
raspberries
blackberries
chocolate liqueur

Nutrition Info

10g Sugar
200 Calories

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Instructions

Cut vanilla stick lengthwise, remove inside and add to cream.
Heat up crème and milk with vanilla.
Mix eggs, yolks and sugar in a food processor.
Add crème to egg&sugar mixture, bit by bit, keep mixing.
Strain through sieve and pour into heat-prove bowls, cover with aluminum foil.
Bake in preheated oven about 30 minutes, in 150 C degrees.
Serve with fruits and chocolate liqueur.

Servings : 2 people
Ready in : 10 Minutes
Course : Dessert
Recipe Type : Breakfast

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